Veggie Burgers Every Which Way: Fresh, Flavorful & Healthy Vegan & Vegetarian Burgers—Plus Toppings, Sides, Buns & More

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Veggie Burgers Every Which Way: Fresh, Flavorful & Healthy Vegan & Vegetarian Burgers—Plus Toppings, Sides, Buns & More
Price: $13.49
(as of Feb 13, 2023 18:03:26 UTC – Details)



“Volger’s burgers are made with real food—fresh produce, whole grains and beans, fresh herbs and spices—combined with imagination and great taste” (Martha Rose Shulman, author of Mediterranean Harvest).

Whether you already subsist on veggie burgers, enjoy them occasionally, or ardently wish there was an alternative to the rubbery, over-processed frozen burgers sold in cardboard boxes, Veggie Burgers Every Which Way is the book for you—one you’ll want to cook from over and over again.

Author Lukas Volger, who has been making and eating veggie burgers since he was a teenager, has assembled more than thirty unique, delicious veggie burger recipes, including: Red Lentil and Celery Root BurgersTofu and Chard BurgersBaked Falafel BurgersThai Carrot BurgersSweet Potato Burgers with Lentils and KaleCorn Burgers with Sun-Dried Tomatoes and Goat Cheese
More than half the burger recipes are vegan and/or gluten-free, as are many of the extras, which include buns, sides, toppings, and condiments. Everyday ingredients ensure that all the burgers and extras are a breeze to assemble. The wide variety of tastes and flavors will excite every palate and suit every craving and occasion. And dozens of mouthwatering photographs leave no doubt that great-tasting veggie burgers can look spectacular, too!

“Excellent . . . I especially like his bean and vegetable combos.” —The New York Times

“Elevates the vegetarian burger to its rightful status as real food.” —Montreal Gazette

“Should not be thought of as just a book for vegetarians . . . The variety and creativity of the recipes . . . are sure to get just about any carnivore’s mouth watering.” —CBC News

From the Publisher

Vegetable BurgersVegetable Burgers

Lentil BurgerLentil Burger

Sweet Potato BurgerSweet Potato Burger

Tofu; TempehTofu; Tempeh

Armenian Lentil Burger

Sweet Potato Burger

Ginger-Soy Tempeh Burger

Carrot; Thai FoodCarrot; Thai Food

Quinoa; Red BeanQuinoa; Red Bean

Cashew Leek BurgerCashew Leek Burger

Thai Carrot Burger

Quinoa Red Bean Walnut Burger

Cashew Leek Burger

New York Times Food; Plant-based food; VegetarianNew York Times Food; Plant-based food; Vegetarian

ASIN ‏ : ‎ B003Q6CU8U
Publisher ‏ : ‎ The Experiment; Illustrated edition (July 20, 2010)
Publication date ‏ : ‎ July 20, 2010
Language ‏ : ‎ English
File size ‏ : ‎ 36639 KB
Text-to-Speech ‏ : ‎ Enabled
Screen Reader ‏ : ‎ Supported
Enhanced typesetting ‏ : ‎ Enabled
X-Ray ‏ : ‎ Enabled
Word Wise ‏ : ‎ Enabled
Sticky notes ‏ : ‎ On Kindle Scribe
Print length ‏ : ‎ 196 pages

Veggie Burgers Every Which Way: Fresh, Flavorful & Healthy Vegan & Vegetarian Burgers—Plus Toppings, Sides, Buns & More
Veggie Burgers Every Which Way: Fresh, Flavorful & Healthy Vegan & Vegetarian Burgers—Plus Toppings, Sides, Buns & More
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